Functional nutrients are expected to be among the most influential trends in packaged food in the coming years. In consumers’ minds, nutrition is no longer the remit of medical professionals, but a component of lifestyles. More natural fo
Two Sessions| Proposals on Foods
On May 22, the Third session of the 13th CPPCC National Committee opened in Beijing. Food is a common concern of the whole society. In the Committee, some suggestions and opinions of representatives and members on foods have attracted much