Based on an in-depth understanding of food standards and regulations, Antion digitizes the data content that users care about with difficulty of searching, and builds up the corresponding databases to realize online query, output, and analysis of data. At the same time, the online collaboration system independently developed by Antion can reduce compliance risks and improve compliance management on the basis of improving work efficiency and facilitating team collaboration.
Through online database to integrate and classify laws, regulations and standards on food safety, limits data, typical cases, Q&A from government authorities, conference information, etc. with the function of the online real-time update and inquiry.
Covering China (Mainland, Hong Kong, Macao and Taiwan), Japan, Korea, America, EU, Australia, New Zealand and other countries; AOAC, CAC and other International organizations.
Online Food Label Review System can realize multi-department online collaborative review, and through the functions of permission setting, basis management, version management, etc., minimize the risks that may occur in the review process.
The database covers normal food ingredient, medicine and food homology, novel food ingredient, non-food ingredient, food additives, food nutrition fortifiers, health food ingredient, health food banned ingredient, etc. Through one-key query function, users can search ingredients attributes and application requirements.
Collect and sort the product packaging specified by the client to form digital information, and continuously monitor and update the data. The database can realize multi-dimensional search and specified product information comparison, effectively solving the problems of large number of competitive products, difficult information digitization, and inconvenient comparison analysis.
Summarize data including commonly used limitation standards (such as GB 2760, GB 2762, GB 2763, GB 14880, etc.), novel food ingredient announcements, normal food ingredient announcements, and list of strains that can be used in food to form the online query database to achieve the goal of one-key query. The database effectively solves the problems of current standard data dispersion, cumbersome query, and easy omission. Related content can be increased according to clients’ requirements.
Real time monitoring, collection and sorting of national and provincial government supervision and sampling inspection information, multi-dimensional query and data analysis can be realized in the database, and analysis charts can be generated according to the needs of users, so as to understand product risks.
GB 2760-2014 specifies the use limits and basis of food additives in various foods, and the substitute tea category is "16.02.02 tea products (including flavored tea and substitute tea)", which means food additives such as stevioside can be added. However, it should be noted that GH/T 1091-2014 stipulates that food additives such as flavor and coloring must not be added.
No.
Tablet candy is normal food, and according to Article 38 of the "Implementation Regulations of the Food Safety Law", food other than health food shall not be claimed to have health functions. At the same time, SAMR recently released "Notice on the Special Remediation of Foods such as Solid Beverages, Tablets Candy, and Alternative Tea" have similar propaganda terms for alleged disease prevention, treatment and health function claims, such as "slimming".
First of all, the most intuitive way is whether there is a health food logo (Blue Hat) on the product packaging.
Secondly, in terms of product definition, tablet candy is a solid candy made of sugar, syrup (powder), or sweetener as the main ingredient, which is produced through mixing, granulation or non-granulation, compression molding and other related processes; according to the classification of food production license, tablet candy is in the confectionery products, the category number is 1301.