CFSA| Soliciting Opinions on 2 Kinds of Novel Food Ingredients

Date: 2024-Jan-12 Source: View: 103

On December 22, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on 2 kinds of novel food ingredients — L-alpha-Glycerylphosphorylcholine and Leuconostoc pseudomesenteroides. The deadline for comments is January 22, 2024.

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If you are interested in the application of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA and Chemlinked

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