On May 10, 2024, China National Center for Food Safety Risk Assessment (CFSA) opened four new food additives for public feedback. This includes one enzyme preparation — D-psicose 3-epimerase, two nutritional fortification substance — 2'-FL and LNnT, and one nutritional fortification substance with expanded usage scope — sodium ferrous citrate. Any comments can be submitted before June 9, 2024. Details are as follows:

One enzyme preparation

Two nutritional fortification substances

l 2'-FL

Note: a refers to α-1,2-fucosyltransferase donor.

l LNnT

Note: a β-1,3-N-acetylglucosaminyltransferase donor. b β-1,4-galactosyltransferase donor.

One nutritional fortification substance with expanded usage scope

If you are interested in the application of new varieties of food additives, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA & Chemlinked

Note: This article is compiled by Antion. Please indicate the source for reprint.