On October 21, 2021, the CFSA publicly solicited opinions on 11 new varieties of food additives including 2'-Fucosyllactose (Synthesis) (2'-FL) and inositol. The deadline for comments is November 18, 2021.
New variety of food additive quinoline yellow aluminum lake
New varieties of enzyme preparations for food industry including β-fructofuranosidase
The quality specification requirements of enzyme preparations for food industry should meet the National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174).
Food additives magnesium chloride and lutein expanded the scope of use
Food processing aid expanded the scope of use
New varieties of nutritional fortification substances including 2'-FL
2'-FL (Synthesis) is applied as a new variety of nutritional fortification substance for formulated milk powder (milk powder for children only). The FDA and the European Commission allow it to be used in food categories such as young children formulas and young children milk drinks. This substance is used as a nutritional fortification substance in formulated milk powder (milk powder for children only), and has the effect of improving intestinal flora.
Inositol, a nutritional fortification substance from phytin, has been included in the National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods (GB 14880), and it is allowed to be used in formulated milk powder (milk powder for children only), fruits and vegetables juice (nectar) drinks and flavored drinks. The substance, as a nutritional fortification substance, participates in the metabolism of body and is an essential component for the growth of a variety of cells. This time, inositol whose raw material is potassium phytate has been applied as a new variety of nutritional fortification substance.
The nutritional fortification substance Vitamin K (Vitamin K2) expanded the scope of use
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Source: CFSA
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