CFSA| Soliciting Opinions on 3 New Varieties of Food Additives

Date: 2024-Jan-16 Source: View: 112

On December 29, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of enzyme preparation for food industry — D-psicose 3-epimerase and two food additives with the scope of use expanded — ascorbyl palmitate (enzymatic), sucralose (trichlorosucrose)The deadline for comments is January 24, 2024.

A new variety of enzyme preparation for food industry

企業微信截圖_1705365878659.png

Two food additives with the scope of use expanded

企業微信截圖_17053659213404.png

If you are interested in the application of new varieties of food additives, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA and Chemlinked

Note: This article is compiled by Antion. Please indicate the source for reprint.